Palm Leaf Bowls – sturdy with a natural look
Our palm leaf bowls are made from naturally fallen leaves of the areca palm. This gives each bowl a unique grain and adds a calm, natural aesthetic to the table. These disposable bowls are particularly sturdy, grease-resistant and suitable for both hot and cold food.
Available in various sizes, round or square dishes and palm leaf bowls are perfect for dips, sauces or side dishes. Combined with matching disposable plates made from palm leaf, they provide a suitable solution for buffets, catering or street food with a high presentation standard.
Sugarcane Bowls – durable disposable bowls made from bagasse
Sugarcane bowls are made from bagasse, a by-product of sugar production. The material is processed into sturdy disposable bowls that are particularly suitable for moist or greasy foods. Sugarcane bowls are lightweight, stackable and reliable during transport.
At Green Box you will find round bowls as well as divided versions with two compartments – perfect for different dishes and clean separation of main course and side dish. These disposable bowls are popular in take-away as well as catering and can be ideally combined with our cups and cutlery sets.
Berry Punnets made from moulded fibre – lightweight and breathable
Berry punnets made from moulded fibre complement our range with a particularly lightweight and breathable option. The material is based on renewable resources and is especially suitable for fruit, berries and delicate foods. The breathable structure supports gentle storage of fresh produce and is ideal for market stalls, farm shops and food retail.
Whether large bowls for main courses, compact dishes for side dishes or specialised disposable bowls for fresh products – our different materials cover various areas of application and can be flexibly integrated into take-away and hospitality concepts.
