Portion pots for sauces, dips and dressings
Whether it is ketchup with chips, dip with finger food or dressing with a salad, portion pots are suitable for a wide range of small sides and extras. Depending on the design, toppings, seasonings and other ingredients can also be portioned and served separately.
This makes sauce pots and dip pots particularly practical for takeaways, restaurants, food trucks and other foodservice businesses. Meals and their accompanying extras can be prepared separately and served according to each order.
Portion pots for catering, foodservice and takeaway
Takeaway meals often require smaller quantities to be served separately from the main dish. Portion pots for foodservice can be used for dips with burgers, sauces with snacks, dressings with salads or toppings for a variety of dishes.
The small pots are also versatile for catering, buffets and events. In addition to sauces and dips, they can be used for tasting portions, small side dishes or individual ingredients.
Portion pots in different sizes and designs
The right size depends on the contents and the required portion. Small dip pots are suitable for sauces and toppings, while larger portion pots provide more space for dressings, side dishes or tasting portions.
Choose suitable portion pots, sauce pots and dip pots for different foodservice concepts – from counter service and catering to food trucks and takeaway orders.
